
Queso manchego: tipos, características y su importancia en la gastronomía española
Queso manchego is a Spanish cheese made from the milk of the Manchega sheep breed, produced in the La Mancha region, renowned for its cheese-making tradition. This cheese features a firm texture and a distinctive flavor that varies based on its aging process, classified into three types: cured, semi-cured, and fresh. Recognized with a Protected…