
Ingredientes frescos en la cocina española: beneficios nutricionales y formas de preparación
The article focuses on fermentation techniques in Spanish cuisine, which are methods for preserving and transforming food using microorganisms. It highlights the significance of fermentation in products such as bread, wine, and various cured meats, emphasizing how these processes enhance flavor and nutritional value. Benefits include improved digestion, increased nutrient availability, and natural preservation. The…