
Historia de la tortilla española: origen, ingredientes y formas de servir
La tortilla española, or tortilla de patatas, is a traditional Spanish dish originating from Navarra in the 19th century. It consists of three primary ingredients: eggs, potatoes, and optionally, onions. This dish gained popularity due to its simplicity and flavor, becoming a staple in Spanish cuisine, often served as tapas or a main course. The…