
Gastronomía Catalana: Comida Típica, Influencias Históricas y Ingredientes Autóctonos
Gastronomía catalana refers to the culinary traditions of the Catalonia region in Spain, characterized by a rich variety of fresh, local ingredients influenced by the Mediterranean diet. Key components include olive oil, tomatoes, and seafood, with iconic dishes such as paella, pan con tomate, and fideuà. The region is also known for its desserts, particularly…