
Cocción en Papillote: Métodos, Ventajas y Recetas Saludables.
Cocción en papillote is a cooking method that involves wrapping food in parchment paper or aluminum foil, allowing ingredients to cook in their own steam. This technique is known for retaining moisture, flavors, and nutrients without the need for additional fats, making it a healthy cooking option. Commonly used for fish, vegetables, and meats, cocción…